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theDelivery.World is the only newsletter providing global coverage and authoritative commentary of restaurant delivery, with a large audience of delivery-focused professionals and decision-makers.

Proven Readership - Growing Rapidly

  • 2 channels

    • Email - 6000+ readers every 2 weeks, growing by 400 a month

    • LinkedIn - 7000+ average impressions per newsletter

  • High email engagement

    • 49% open rate

    • 20% click through rate

  • Extensive, professional audience

    • 82% US, 11% UK, 7% Rest of Europe / Middle East 

    • 60% founders / C-suite, 22% senior management

    • 42% operators / dark kitchens, 16% suppliers, 15%  influencers, 12% IT / tech, 8% deliverers, 8% investors

Investors

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Influencers

IT / Tech

Deliverers

Operators

Suppliers

Read by Delivery-Focused Professionals Around the World

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Cost-effective Sponsorship Options

  • Headline sponsor

    • Headline banner and secondary CTA button

    • Optional 2 pieces of sponsored editorial (150 words)

    • 3 month / 6 newsletter duration

    • £2,500 / US$3,200

  • Affiliate sponsor

    • Logo / CTA button within newsletter body

    • Optional 1 piece of sponsored editorial (150 words)

    • 3 month / 6 newsletter duration

    • £1,250 / US$1,600

What They Say

"

I've encouraged my whole team to subscribe with you.

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Mat Abramsky

Co-founder / CBO

Kitchen Hub

"

Great newsletter! You're tapping into a hot space.

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Stefania Mallett

Co-founder / CEO

EzCater

"

Peter, you are a legend. Everyone follows you and trust what you say.

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Usman Bhatti

Co-founder / CEO

QuickKitch

"

I always read your stories and they are very resourceful.

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Karan Tanna

Founder / CEO

Ghost Kitchens India

"

The most interesting and beautiful newsletter in foodservice.

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Tom Kaiser

Editor

Food on Demand

"

You’ve certainly become the foremost authority on delivery - great insights!

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Peter Georgiou

Founder

SUPPER

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theDelivery.World is one of the best newsletters in the industry, if not the best!

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David Fraile

Head of Customer Success

Popchew

"

I’m not getting paid by Peter Backman. It’s just that his content - every single darn week - is so damn good!

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Atul Sood

Chief Business Officer

Kitchen United

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